Food Cost. Calcolare in cucina
Franco Luise
Food Cost. Calcolare in cucina Scarica PDF
Un libro sui preziosi calcoli che possono aiutare tutti gli operatori del settore della ristorazione a capire i reali costi dei piatti proposti in menu. Calcoli precisi dipendono da altre buone prassi manageriali e Luise dimostra che organizzazione e documentazione sono essenziali.
Leggere il libro online, Scarica PDF (ePub, fb2, mobi) Libro Food Cost. Calcolare in cucina Franco Luise.
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